Anyway, for the moment, it is quiet across the tropics. Every day the high temperature hovers between the low 90s and 100-ish, and every afternoon, almost without fail, there is a 30 percent chance for a thunderstorm, but rarely does it organize itself into actual rain. I often hear a rumble of thunder, and see big gray clouds for a little while, but just as commonly, the formation disperses before depositing any precipitation.
In the meantime, after days of home-alone quiet and a brewing pity party comprised of my own small matters, I decided it was time to get out of the house. I went to check out a local business about which I have been curious, that specializes in southeast Texan food.
It was just a small outing, but as usual, seeing something new perked me up. I came away with goodies, such as sorghum syrup (kind of like molasses, I learned), a local batch of barbecue sauce, a new salsa to try, and pretzel buns. I also saw at least three delicious-sounding sandwiches in the deli, with sides that included mustard potato salad, cabbage slaw with lime dressing, or roasted corn, all of which I look forward to trying with my husband when he is back in town.
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